The Art of Argentine Cuisine by Chef Agustin Mallmann

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The Art of Argentine Cuisine by Chef Agustin Mallmann

Durations: 3 Hour(s)

Group Size

Group Size: 1+


Languages: English

This December: The Art of Argentine Cuisine by Chef Agustin Mallmann

From £ 1,400.00 per person

  1. Tour Overview

    A dream-come-true opportunity to cook with chef Agustin Mallmann, fire cooking expert, private chef to the stars and nephew of Francis Mallmann, one of South America's most famous restaurateurs.

    One of our team will personally deliver the ingredients box to your door 24 hours before

    Book this 5 Star exclusive cooking experience today!

    An intimate cooking class for two

    3 Course Cooking Class & Wine pairing


    Roasted Eggplant dip with cherry tomatoes & fresh basil.

    Wine : Rutini trumpeter Rosé


    1 large eggplant
    1 whole garlic
    1 handfull of cherry tomatoes
    1 bunch fresh basil
    2 tea spoons of sugar


    Skirt Steak with homemade Chimichurri & domino potatoes.

    Wine: Rutini Malbec


    Skirt steak with skin & fat left on.
    Fresh: Italian parsley + rosemary + oregano + sage + thyme
    Chili flakes
    Olive oil
    Red wine vinagre
    Salt & Papper
    2 large potatoes
    150 gr. unsalted butter


    Argentine classic Panqueque de Dulce de Leche

    Wine: Rutini Extra Brut


    All purpose flour
    3 eggs
    500 ml of 2% milk or whole milk.
    Dulce de Leche
    (Argentine Caramel.
    Preferred brand is La Serensima)

  2. Cancellation Policy

    • We will charge a cancellation fee of 30% if booking is cancelled 7 days or less before event

  3. Gallery