The Art of Argentine Cuisine by Chef Agustin Mallmann
A dream-come-true opportunity to cook with chef Agustin Mallmann, fire cooking expert, private chef to the stars and nephew of Francis Mallmann, one of South America's most famous restaurateurs.
One of our food.social team will personally deliver the ingredients box to your door 24 hours before
Book this 5 Star exclusive cooking experience today!
An intimate cooking class for two
3 Course Cooking Class & Wine pairing
Roasted Eggplant dip with cherry tomatoes & fresh basil.
Wine : Rutini trumpeter Ros√©
1 large eggplant
1 whole garlic
1 handfull of cherry tomatoes
1 bunch fresh basil
2 tea spoons of sugar
Skirt Steak with homemade Chimichurri & domino potatoes.
Wine: Rutini Malbec
Skirt steak with skin & fat left on.
Fresh: Italian parsley + rosemary + oregano + sage + thyme
Red wine vinagre
Salt & Papper
2 large potatoes
150 gr. unsalted butter
Argentine classic Panqueque de Dulce de Leche
Wine: Rutini Extra Brut
All purpose flour
500 ml of 2% milk or whole milk.
Dulce de Leche
Preferred brand is La Serensima)
- We will charge a cancellation fee of 30% if booking is cancelled 7 days or less before event